Pastry Cook
Atkinson Catherine
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Flavours of Wales: Puddings and Baking
Gilli Davies
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Low-fat Baking
Fraser Linda
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Baking for Beginners : Step-by-Step, Quick & Easy
Ann Nicol
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Bicarbonate of Soda : House & Home
Diane Sutherland
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Dessert Cakes : Delectable Ways to Finish a Meal with 50 Recipes for Every Occasion
Ann Nicol
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Georgian Khachapuri and Filled Breads
Carla Capalbo
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Simply Scottish Cakes and Bakes
Karon H. Grieve
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Simply Scottish A Wee Taste of Scotland
Karon H. Grieve
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Adobe Photoshop Elements 2019 Classroom in a Book
John Evans
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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AllanBakes Really Good No-Nonsense Cakes
Allan Teoh
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The Beginner's Guide to Cake Decorating : A Step-by-Step Guide to Decorate with Frosting, Piping, Fondant, and Chocolate and More
Autumn Carpenter
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The Little Book of Cake Decorating Tips
Meg Avent
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Ursula's Italian Cakes and Desserts
Ursula Ferrigno
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Sourdough : Slow Down, Make Bread
James Morton
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Cake Decorating : The Complete Step-By-Step Guide
Carol Deacon
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First Steps in Cake Decorating
Janice Murfitt
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Twenty to Make: Mini Sugar Shoes
Frances McNaughton
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Easy Low-fat Baking: 60 Recipes
Linda Fraser
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Carol Deacon's Party Cakes for Children
Carol Deacon
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500 Cookies, Biscuits & Bakes
Catherine Atkinson
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Quick and Easy Wedding Cakes
Karen Goble
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Olive: 100 of the Very Best Cakes and Bakes
Olive Magazine
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