Patisserie : Mastering the Fundamentals of French Pastry - Updated Edition
Christophe Felder
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Short and Sweet
Dan Lepard
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Pierre Herme Pastries (Revised Edition)
Pierre Herme
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Honey & Co: The Baking Book
Itamar Srulovich
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Pierre Herme Macaron : The Ultimate Recipes from the Master Patissier
Pierre Herme
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The Italian Bakery : Step-by-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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The Bread Bible
Rose Levy Beranbaum
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Flowers
Cedric Grolet
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The Book of Egg Free Cakes
C. Stammers
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Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life
Kate McDermott
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Adobe Premiere Pro CC Classroom in a Book (2019 Release)
Maxim Jago
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini
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Patisserie: French Pastry Master Class
Philippe Urraca
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Perfect Cake : Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
Editors at America's Test Kitchen
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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1500 Bradley Smoker Electric Smoker Cookbook : 1500 Days Vibrant, Easy Recipes with All-Natural Ingredients and Fewer Carbs!
William Masterson
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The Complete Air Fryer Cookbook for Beginners : 800 Affordable, Quick & Easy Air Fryer Recipes Fry, Bake, Grill & Roast Most Wanted Family Meals 21-Day Meal Plan
Dr Camilla Moore
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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The Biscoff Cookie & Spread Cookbook : Irresistible Cupcakes, Cookies, Confections, and More
Katrina Bahl
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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Fruity Pastry
Kris Goegebeur
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