The Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Carol Field
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£33.00
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Add to BasketThe Bread Builders : Hearth Loaves and Masonry Ovens
Alan Scott
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£30.00
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Add to BasketThe Edible Flower : A Modern Guide to Growing, Cooking and Eating Edible Flowers
Erin Bunting
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£30.00
£22.19
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Add to BasketPetite Patisserie
Christophe Felder
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£35.00
£23.07
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Add to BasketCheryl Day's Treasury of Southern Baking
Cheryl Day
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£32.00
£23.37
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Add to BasketBaking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake
Michelle Polzine
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£27.99
£21.01
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Add to BasketBaker Bettie’s Better Baking Book : Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)
Kristin Hoffman
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£29.95
£22.17
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Add to BasketBaker & Cook : The Story and Recipes Behind the Successful Artisan Bakery and Food Store
Dean Brettschneider
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£36.99
£24.13
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Add to BasketThe Art of Modern Cake : Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
Heidi Holmon
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£36.99
£26.32
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Add to BasketThe Cookie Bible
Rose Levy Beranbaum
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£40.00
£26.09
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Add to BasketAdobe Photoshop Elements 2019 Classroom in a Book
John Evans
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£40.99
£33.57
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Add to BasketThe Perfect Cookie : Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
America's Test Kitchen
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£32.00
£21.48
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Add to Basket52 Weeks, 52 Sweets : Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
Vedika Luthra
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£28.95
£21.57
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Add to BasketThe Complete Air-Fryer Cookbook for Beginners : 365 Days of Quick & Easy Recipes with Tips & Tricks to Fry, Grill, Roast, and Bake
Noby Veam
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£21.99
£21.35
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Add to BasketProfessional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£99.22
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Add to BasketGood Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£26.99
£21.72
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Add to BasketAnimation in Sugar: Take 2 : 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist
Carlos Lischetti
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£35.00
£23.07
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Add to BasketCake Decorations
Tatyana Van Huffel
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£27.50
£20.23
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Add to BasketPatisserie : Mastering the Fundamentals of French Pastry - Updated Edition
Christophe Felder
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£40.00
£26.09
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Add to BasketPierre Herme Pastries (Revised Edition)
Pierre Herme
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£40.00
£26.55
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Add to BasketPierre Herme Macaron : The Ultimate Recipes from the Master Patissier
Pierre Herme
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£35.00
£23.48
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Add to BasketThe Italian Bakery : Step-by-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
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£35.00
£25.14
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Add to BasketThe Bread Bible
Rose Levy Beranbaum
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£31.99
£25.25
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Add to BasketFlowers
Cedric Grolet
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