A Handful of Flour : Recipes from Shipton Mill
Tess Lister
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Patisserie : Master the Art of French pastry
Melanie Dupuis
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£40.00
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Pierre Herme Macaron : The Ultimate Recipes from the Master Patissier
Pierre Herme
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£35.00
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Patisserie : A Masterclass in Classic and Contemporary Patisserie
William Curley
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£45.00
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Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
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£35.00
£22.76
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The Bread Bible
Rose Levy Beranbaum
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Konditor & Cook : Deservedly Legendary Baking
Gerhard Jenne
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£30.00
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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£50.00
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Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes
Melanie Johnson
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£30.00
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The Sourdough School : The ground-breaking guide to making gut-friendly bread
Vanessa Kimbell
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When in Rome : The deliciously charming rom-com from the author of the TikTok sensation, THE CHEAT SHEET!
Sarah Adams
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![The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book] - Book](http://speedyhen.dmmserver.com/media/356/97816077/9781607748656.jpg "The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book] - Book")
The Bread Baker's Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread [A Baking Book]
Peter Reinhart
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£33.00
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The Rye Baker : Classic Breads from Europe and America
Stanley Ginsberg
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£27.99
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Good Housekeeping Cooking For Friends and Family : The Only Recipes You Will Ever Need to Feed Your Nearest and Dearest
Good Housekeeping
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£35.00
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Cakes Made With Love : Step-by-step tutorials with tips and techniques for beautiful, modern celebration cakes
Pamela McCaffrey
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£40.00
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Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More - 10th Anniversa ry Edition
Sarah Owens
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£32.00
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Breaking Breads : A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Raquel Pelzel
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The Ultimate Book of Chocolate : Make Your Chocolate Dreams Become a Reality
Melanie Dupuis
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£30.00
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The Bread Book : 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Eric Kayser
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£29.95
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More Than Cake : 100 Baking Recipes Built for Pleasure and Community
Natasha Pickowicz
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£35.00
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Gluten Free Bread for Beginners : Easy and Delicious Gluten Free Bread Recipes
Shasta Press
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