The Bread Book : 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Eric Kayser
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£29.95
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Carol Field
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£33.00
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Cenk Sonmezsoy
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£40.00
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Alan Scott
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£30.00
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Erin Bunting
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£30.00
£21.87
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Erin Jeanne McDowell
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£30.00
£21.87
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Gilli Davies
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£4.79
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Add to BasketBread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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£58.00
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Cheryl Day
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£32.00
£23.05
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King Arthur Baking Company
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£35.99
£27.53
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Add to BasketMother Grains : Recipes for the Grain Revolution
Roxana Jullapat
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£31.99
£24.92
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Add to BasketBaker Bettie’s Better Baking Book : Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)
Kristin Hoffman
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Add to BasketPerfect Cake : Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
Editors at America's Test Kitchen
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£32.00
£21.16
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Add to BasketThe Art of Modern Cake : Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
Heidi Holmon
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Rafael Concepcion
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£36.49
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Abi Balingit
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Add to BasketBaker & Cook : The Story and Recipes Behind the Successful Artisan Bakery and Food Store
Dean Brettschneider
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£36.99
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Rose Levy Beranbaum
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Add to BasketI'll Bring The Cake : Recipes for Every Season and Every Occasion
Mandy Merriman
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£30.00
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Add to BasketThe King Arthur Baking Company Essential Cookie Companion
King Arthur Baking Company
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America's Test Kitchen
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£32.00
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Add to BasketGood Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£26.99
£21.84
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Add to Basket50 Pies, 50 States : An Immigrant's Love Letter to the United States Through Pie
Stacey Mei Yan Fong
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£30.00
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Add to BasketPierre Herme Pastries (Revised Edition)
Pierre Herme
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£40.00
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