Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2018 release)
John Evans
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Auf der Suche nach gutem Brot : Eine Reise durch Deutschland. Mit uber 50 Rezepten aus vielen Regionen
Lutz Geiler
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Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Rose Wilde
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Wunderschone Winterzeit : Vom Backen, Kochen und Schenken in der kalten Jahreszeit
Carolin Jahn
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Patisserie : Mastering the Fundamentals of French Pastry - Updated Edition
Christophe Felder
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Pierre Herme Pastries (Revised Edition)
Pierre Herme
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Patisserie : Master the Art of French pastry
Melanie Dupuis
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Pierre Herme Macaron : The Ultimate Recipes from the Master Patissier
Pierre Herme
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The Italian Bakery : Step-by-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Flowers
Cedric Grolet
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The Complete Guide to Baking : Bread, brioche and other gourmet treats
Rodolphe Landemaine
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The Book of Egg Free Cakes
C. Stammers
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Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life
Kate McDermott
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Adobe Premiere Pro CC Classroom in a Book (2019 Release)
Maxim Jago
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini
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Patisserie: French Pastry Master Class
Philippe Urraca
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