The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Rose Levy Beranbaum
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Cedric Grolet
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Eric Kayser
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The Book of Egg Free Cakes
C. Stammers
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Kate McDermott
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Maxim Jago
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Daniel T. (Culinard) DiMuzio
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£43.00
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Johnny Iuzzini
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Add to BasketPatisserie: French Pastry Master Class
Philippe Urraca
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£25.14
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Add to BasketProfessional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Add to BasketPerfect Cake : Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
Editors at America's Test Kitchen
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Add to BasketGood Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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Add to Basket1500 Bradley Smoker Electric Smoker Cookbook : 1500 Days Vibrant, Easy Recipes with All-Natural Ingredients and Fewer Carbs!
William Masterson
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Add to BasketThe Perfect Cookie : Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
America's Test Kitchen
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Add to BasketThe Complete Air Fryer Cookbook for Beginners : 800 Affordable, Quick & Easy Air Fryer Recipes Fry, Bake, Grill & Roast Most Wanted Family Meals 21-Day Meal Plan
Dr Camilla Moore
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Add to BasketThe Biscoff Cookie & Spread Cookbook : Irresistible Cupcakes, Cookies, Confections, and More
Katrina Bahl
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Kate McDermott
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Add to BasketFruity Pastry
Kris Goegebeur
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£31.39
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Add to BasketThe King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
King Arthur Baking Company
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Add to BasketPie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
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£30.00
£22.19
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Add to BasketStandard Baking Co. Pastries
Alison Pray
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£21.91
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Add to BasketBiscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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