SIFT : The Elements of Great Baking
Nicola Lamb
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Book of Cakes
Linda Collister
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Zoe's Fancy Cakes: Introducing Figure Making : A guide to creating sugar people
Zoe Hopkinson
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The Irish Granny's Pocket Book of Bread and Baking
Tony Potter
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Flavours of Wales: Welsh Cake Cookbook, The
Gilli Davies
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The Little Book of Chocolate: Sweet Treats : Make Your Own Chocolates at Home
Melanie Dupuis
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Sweet
Yotam Ottolenghi
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Mug Cakes: 40 speedy cakes to make in a microwave
Mima Sinclair
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A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Philip Khoury
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Tartine Bread
Chad Robertson
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The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history
Sarah Merker
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Laduree Macarons : The Recipes
Vincent Lemains
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The Unicorn Cookbook : Magical Recipes for Lovers of the Mythical Creature
Alix Carey
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The Great British Book of Baking : Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off
Linda Collister
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Laduree Sucre : The Recipes
Philippe Andrieu
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Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Rose Wilde
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I'll Bring The Cake : Recipes for Every Season and Every Occasion
Mandy Merriman
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50 Pies, 50 States : An Immigrant's Love Letter to the United States Through Pie
Stacey Mei Yan Fong
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Mad About Macarons! : Make Macarons Like the French
Jill Colonna
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Secrets of Macarons
Jose Marechal
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Sugar Flowers: The Signature Collection : Master five simple flowers, create countless stunning varieties
Naomi Yamamoto
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Delia's Cakes
Delia Smith
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French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ecole Ferrandi
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Lune : Croissants All Day, All Night
Kate Reid
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