Dessert Cuisine Paperback / softback
by Oriol Balaguer
Paperback / softback
- Information
Description
This is an outstanding book dedicated to dessert cuisine.
The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen.
Dessert Cuisine is a revolutionary concept in the new world of gastronomy.
This fascinating book is the proof of Oriol's boundless genius and indisputable talent.
The book ís beautifully presented with a modern design and high quality photography.
It is clearly presented with precise instructions for the dishes and techniques used.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:320 pages
- Publisher:Montagud Editores
- Publication Date:01/10/2006
- Category:
- ISBN:9788472120884
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:320 pages
- Publisher:Montagud Editores
- Publication Date:01/10/2006
- Category:
- ISBN:9788472120884