Crust : From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Richard Bertinet
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Italian Cooking School : Desserts
The Silver Spoon Kitchen
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70 Coffee Cakes & Desserts
Catherine Atkinson
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Frozen Desserts
The Culinary Institute of America (CIA)
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50 Traditional Puddings : Perfect Hot & Cold Desserts from the Everyday Family Classics to Sumptuous Dishes for Entertaining
Jenni Fleetwood
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Nadiya Bakes : Includes all the delicious recipes from the BBC2 TV series
Nadiya Hussain
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Dessert
Roger van Damme
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Ice Cream : 150 delicious recipes shown in 300 beautiful photographs
Joanna Farrow
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Rawmazing Desserts : Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie
Susan Powers
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Gluten, Wheat and Dairy Free Cookbook : Over 200 allergy-free recipes, from the 'Sensitive Gourmet' (Text Only)
Antoinette Savill
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The Little Book About Ice Cream : Frozen to Perfection
Orange Hippo!
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