Dessert
Roger van Damme
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£55.00
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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£60.00
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The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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£70.00
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
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Quilt Recipes
Jen Kingwell
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£54.95
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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About Ices Jellies & Creams
Henry G. Harris
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£49.99
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The Dessert Architect
Robert (Los Angeles' Trade Technical College) Wemischner
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