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The Pastry Chef Handbook: La Patisserie de Reference, Hardback Book

The Pastry Chef Handbook: La Patisserie de Reference Hardback

by Pierre Paul Zeiher, Jean Michel Truchelut

Hardback

Out of Stock - We are unable to provide an estimated availability date for this product

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Out of Stock - We are unable to provide an estimated availability date for this product
Format:Hardback
Pages:728 pages, 1000 color photographs
Publisher:BPI
Publication Date:24/11/2022
Category:
- Desserts
ISBN:9782857089353

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Information

Out of Stock - We are unable to provide an estimated availability date for this product
Format:Hardback
Pages:728 pages, 1000 color photographs
Publisher:BPI
Publication Date:24/11/2022
Category:
- Desserts
ISBN:9782857089353