Healthful Quantity Baking Paperback / softback
by Maureen (Madison Area Technical College) Egan, Susan Davis (Southwest Wisconsin Technical College) Allen
Paperback / softback
- Information
Description
In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients.
A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content.
Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:240 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:06/01/1992
- Category:
- ISBN:9780471540229
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:240 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:06/01/1992
- Category:
- ISBN:9780471540229