ScheckEats—Cooking Smarter : Friendly Recipes with a Side of Science
Jeremy Scheck
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50 Pies, 50 States : An Immigrant's Love Letter to the United States Through Pie
Stacey Mei Yan Fong
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Milk Street 365 : The All-Purpose Cookbook for Every Day of the Year
Christopher Kimball
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The Vegetable Eater : The New Playbook for Cooking Vegetarian
Cara Mangini
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Sugar Flowers: The Signature Collection : Master five simple flowers, create countless stunning varieties
Naomi Yamamoto
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The Good Cook
Simon Hopkinson
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Six Seasons : A New Way with Vegetables
Joshua McFadden
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Delia's Cakes
Delia Smith
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French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ecole Ferrandi
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Gordon Ramsay Bread Street Kitchen : Delicious recipes for breakfast, lunch and dinner to cook at home
Gordon Ramsay
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Short and Sweet
Dan Lepard
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How to eat a peach : Menus, stories and places
Diana Henry
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Ken Hom's Top 100 Stir Fry Recipes : 100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom
Ken Hom
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How To Be A Domestic Goddess : Baking and the Art of Comfort Cooking (Nigella Collection)
Nigella Lawson
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Honey & Co: The Baking Book
Itamar Srulovich
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Designer Cake Decorating : Recipes and Step-by-step Techniques from Top Wedding Cake Makers
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Pastry
Richard Bertinet
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Modern Baking
Donna Hay
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Bouchon Bakery
T. Keller
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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The Nordic Baking Book
Magnus Nilsson
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Lateral Cooking : Foreword by Yotam Ottolenghi
Niki Segnit
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
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A Handful of Flour : Recipes from Shipton Mill
Tess Lister
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