Modernist Bread at Home
Nathan Myhrvold
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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Flavours of Wales: Puddings and Baking
Gilli Davies
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Salmon Favourite Ice Cream Recipes
Dorrigo
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
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Flavours of Wales: Starters and Light Dishes
Gilli Davies
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Making Cheese, Butter & Yogurt : Storey Country Wisdom Bulletin A-283
Phyllis Hobson
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Microwave Cooking: Cakes & Desserts
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Microwave Recipes: Dinner
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Heart-healthy Sweets and Desserts
Jehanne Ali
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Making the Best Apple Cider : Storey Country Wisdom Bulletin A-47
Annie Proulx
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Mini Cookbook: Dips and Nibbles
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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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Cookies and Slices
Betty Saw
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Cakes and Treats
Betty Saw
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Food Drying Techniques : Storey's Country Wisdom Bulletin A-197
Carol W. Costenbader
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Making Ice Cream and Frozen Yogurt : Storey's Country Wisdom Bulletin A-142
Maggie Oster
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Pollen Street : Special Edition
Jason Atherton
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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The Advanced Art of Pastry
R. A. Chlebana
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On Baking : Pearson New International Edition
Sarah Labensky
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