Modernist Bread at Home
Nathan Myhrvold
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The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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£60.00
£36.70
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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£66.00
£53.18
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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£58.00
£47.28
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Dessert
Roger van Damme
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£55.00
£37.29
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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£60.00
£48.74
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£99.22
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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£42.84
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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£43.00
£36.30
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Frozen Desserts
The Culinary Institute of America (CIA)
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Quilt Recipes
Jen Kingwell
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£49.47
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£43.08
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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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£100.00
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Pollen Street : Special Edition
Jason Atherton
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£250.00
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Master Class with Toba Garrett
Toba M. Garrett
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Baking for Special Diets
Richard J. Coppedge
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£164.99
£140.01
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About Ices Jellies & Creams
Henry G. Harris
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