A Century of Dining in Style
Anne Ferguson
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Food in the Air and Space : The Surprising History of Food and Drink in the Skies
Richard Foss
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Gusto : Essential Writings in Nineteenth-Century Gastronomy
Denise Gigante
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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Women of Wine : The Rise of Women in the Global Wine Industry
Ann B. Matasar
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The Oven Cookbook : For AGA and Other Top Cookers
Claudia Allemeersch
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Food Prints : An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine
Shanaz (Freelance Journalist) Ramzi
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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Manual of Indian Spices
S.N. Mahindru
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Sweetology
Josep Mª Rodriguez
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Casa Solla : When ancestral become eternal
Pepe Solla
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The Oxford Companion to American Food and Drink
Andrew F. (, The New School University, New York) Smith
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Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965
Xiaohui Liu
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Helga Mullneritsch
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Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Eat and Be Satisfied : A Social History of Jewish Food
John Cooper
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Conversations in Food Studies
Colin R. Anderson
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