Food Alert! : The Ultimate Sourcebook for Food Safety
Morton Satin
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Brewing Arizona : A Century of Beer in the Grand Canyon State
Ed Sipos
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The Taste of American Place : A Reader on Regional and Ethnic Foods
Barbara G. Shortridge
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Southern Living Southern Made Fresh : Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis
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NAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET
NAMP North American Meat Processors Association
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Webster's New World Culinary Dictionary
Lisa M. Brefere
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Tasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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Breakfast : A History
Heather Arndt Anderson
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Marion Brown's Southern Cook Book
Marion Brown
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The Philosophy of Food
David M. Kaplan
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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Food in the Migrant Experience
Anne J. Kershen
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Liquid Materialities : A History of Milk, Science and the Law
Peter Atkins
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Cooking to the Image : A Plating Handbook
Elaine Sikorski
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane (University of Surrey) Ogden
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Leisure and Food
Heather (University of Waterloo, Canada) Mair
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Kosher Cuisine : Gourmet Recipes for the Modern Home
Helen Nash
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T-Bone Whacks and Caviar Snacks : Cooking with Two Texans in Siberia and the Russian Far East
Sharon Hudgins
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Voices in the Kitchen : Views of Food and the World from Working-class Mexican and Mexican American Women
Meredith E. Abarca
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