This Is the Plate : Utah Food Traditions
Eric A. Eliason
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The Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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The Southern Tailgating Cookbook : A Game-Day Guide for Lovers of Food, Football, and the South
Taylor Mathis
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Carolina Catch : Cooking North Carolina Fish and Shellfish from Mountains to Coast
Debbie Moose
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Food Fights : How History Matters to Contemporary Food Debates
Charles C. Ludington
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Edible North Carolina : A Journey across a State of Flavor
Baxter Miller
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Guarana : How Brazil Embraced the World's Most Caffeine-Rich Plant
Seth Garfield
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The Food Network Recipe : Essays on Cooking, Celebrity and Competition
Emily L. Newman
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways
Kay R. Moss
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Our Universe to Share | Notre univers a partager
Monique Duveau
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Dishes and Beverages of the Old South
Martha Mcculloch-Williams
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Well Done : Stephen F. Austin State University 90thAnniversary Cookbook
Kimberly Verhines
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Outsider Art in Texas : Lone Stars
Jay Wehnert
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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£43.00
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Cooking to Save your Life
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Modern Cuban : A Contemporary Approach to Classic Recipes
Ana Quincoces
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