Melted Cheese : 60 gorgeously gooey recipes
Ryland Peters & Small
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Wings : 75 Tasty Recipes for Fried, Baked & Grilled Chicken
Carol Hilker
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Real Ale Record Book : 40 Pubs, 170 Beers
Adrian Tierney-Jones
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A Century of Dining in Style
Anne Ferguson
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Sous Vide Cookbook
Williams Sonoma Test Kitchen
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The Indoor Grilling Cookbook
Williams Sonoma Test Kitchen
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Food in the Air and Space : The Surprising History of Food and Drink in the Skies
Richard Foss
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The Artisanal Kitchen: Perfect Homemade Ice Cream : The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
Jeni Britton Bauer
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Cupcake Handbook
Sue McMahon
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Preserves : 140 delicious jams, jellies and relishes shown in 220 photographs
Catherine Atkinson
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Top 10 : Recipes for the Beginner Home Cook
Manuela Darling-Gansser
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Women of Wine : The Rise of Women in the Global Wine Industry
Ann B. Matasar
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A Chef's Book Of Favorite Culinary Quotations
Susi Gott Seguret
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The Oven Cookbook : For AGA and Other Top Cookers
Claudia Allemeersch
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Food Prints : An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine
Shanaz (Freelance Journalist) Ramzi
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The Diner's Dictionary : Word Origins of Food and Drink
John Ayto
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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The Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane (University of Surrey) Ogden
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Leisure and Food
Heather (University of Waterloo, Canada) Mair
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