The Oxford Companion to American Food and Drink
Andrew F. (, The New School University, New York) Smith
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Serendipity Parties : Pleasantly Unexpected Ideas for Entertaining
Stephen Bruce
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My Tuscan Kitchen : Seasonal Recipes from the Castello Di Vicarello
Baccheschi Berti
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One Sweet Cookie : Celebrated Chefs Share Favorite Recipes
Tracey Zabar
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The Food of Malaysia : 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia
Wendy Hutton
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Southern Living Southern Made Fresh : Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis
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Best-Ever Book of Comfort Food : Just like mother used to make: 150 heart-warming dishes shown in over 200 evocative photographs
Bridget Jones
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Tasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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Food Alert! : The Ultimate Sourcebook for Food Safety
Morton Satin
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Brewing Arizona : A Century of Beer in the Grand Canyon State
Ed Sipos
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New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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Breakfast : A History
Heather Arndt Anderson
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The Philosophy of Food
David M. Kaplan
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Cooking for the '80s
Hermie Kranzdorf
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Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways
Kay R. Moss
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T-Bone Whacks and Caviar Snacks : Cooking with Two Texans in Siberia and the Russian Far East
Sharon Hudgins
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Rustic Fruit Desserts : Deliciously Comforting Recipes from Cobblers to Pies
Ryland Peters & Small
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Cauliflower Power : Vegetarian and Vegan Recipes to Nourish and Satisfy
Kathy Kordalis
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Vegan Holiday Feasts : Inspired Meat-Free Recipes for the Festive Season
Jackie Kearney
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Delicious Dips : More Than 50 Recipes for Dips from Fresh and Tangy to Rich and Creamy
Ryland Peters & Small
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Summer Drinks : Over 100 Refreshing Recipes to Enjoy in the Sunshine
Ryland Peters & Small
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