Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021
George Geary
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Kitchen Therapy
Charlotte Hastings
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition : 700+ Recipes for Everything You'll Ever Want to Make
America's Test Kitchen
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Rottenkid : A Succulent Story of Survival
Brigit Binns
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Tasty Tiffin : 40+ Delicious and Healthy Lunch Box Ideas for Kids
Archana Doshi
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Susie Orbach on Eating
Susie Orbach
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Gordon Ramsay’s Playing with Fire
Gordon Ramsay
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The Fast 800 Easy : Quick and simple recipes to make your 800-calorie days even easier
Dr Clare Bailey
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Hungry : The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
Grace Dent
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101 Things to Do with a Dutch Oven
Vernon Winterton
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A Cheesemonger's History of The British Isles
Ned Palmer
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Why We Eat (Too Much) : The New Science of Appetite
Dr Andrew Jenkinson
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New York Times Cooking : No-Recipe Recipes
Sam Sifton
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Good Food: Mediterranean Dishes : Triple-tested Recipes
Good Food Guides
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The Devil in the Kitchen : The Autobiography
Marco Pierre White
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Cook As You Are : Recipes for Real Life, Hungry Cooks and Messy Kitchens
Ruby Tandoh
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A Day at the Beach Hut : Stories and Recipes Inspired by Seaside Life
Veronica Henry
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Reverse Your Diabetes Diet : The new eating plan to take control of type 2 diabetes, with 60 quick-and-easy recipes
Dr David Cavan
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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Chewing the Fat : Tasting notes from a greedy life
Jay Rayner
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Scoff : A History of Food and Class in Britain
Pen Vogler
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The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Annabel Abbs
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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