Staging the Table in Europe - 1500-1800
Deborah L. Krohn
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The Complete Cook's Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes
America's Test Kitchen
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The Complete Modern Pantry : 500+ Ways to Cook with What You Have
America's Test Kitchen America's Test Kitchen
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Food and Communication: Proceedings of the Oxford Symposium on Food 2015
Mark McWilliams
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Offal: Rejected and Reclaimed Food : Proceedings of the Oxford Symposium on Food
Mark McWilliams
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Things We Love
Hancock Agriculture
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Food@home
Christine Dann
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Exotic Appetites : Ruminations of a Food Adventurer
Lisa Heldke
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Favorite Dishes : A Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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Seasoned Socialism : Gender and Food in Late Soviet Everyday Life
Anastasia Lakhtikova
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Cooking, Eating, Thinking : Transformative Philosophies of Food
Deane W. Curtin
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Deleites de la Cocina Mexicana : Healthy Mexican American Cooking
Maria Luisa Urdaneta
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The Master Cheesemakers of Wisconsin
James Norton
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Paolo Brunelli: I Am Not a Gelato.
Paolo Brunelli
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Simply South
Chandra Padmanabhan
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Tokyo Eatrip
Yuri Nomura
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Collecting Culinaria : Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
Merrill Distad
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Thinking Through Food : A Philosophical Introduction
Alexandra Plakias
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American Appetites : A Documentary Reader
Jennifer Jensen Wallach
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Devouring Cultures : Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
Cammie M. Sublette
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Latin@s’ Presence in the Food Industry : Changing How We Think about Food
Consuelo Carr Salas
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