From Betty Crocker to Feminist Food Studies : Critical Perspectives on Women and Food
Arlene Voski Avakian
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Chocolate Fads, Folklore & Fantasies : 1,000+ Chunks of Chocolate Information
Frank Hoffmann
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Rooted In America : Foodlore Popular Fruits Vegetables
David Scofield Wilson
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The Handy Nutrition Answer Book
Patricia Barnes-Svarney
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Food Geographies : Social, Political, and Ecological Connections
Pascale Joassart-Marcelli
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Foodscapes : Food, Space, and Place in a Global Society
Carlnita P. Greene
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Food in the Air and Space : The Surprising History of Food and Drink in the Skies
Richard Foss
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Farm Fresh Georgia : The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Dairies, Festivals, Choose-and-Cut Christmas Trees, Vineyards and Wineri
Jodi Helmer
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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The Foxfire Book of Appalachian Cookery
T. J. Smith
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The President's Kitchen Cabinet : The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
Adrian Miller
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Sweet Carolina : Favorite Desserts and Candies from the Old North State
Foy Allen Edelman
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Diners, Dudes, and Diets : How Gender and Power Collide in Food Media and Culture
Emily J. H. Contois
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Caribenos at the Table : How Migration, Health, and Race Intersect in New York City
Melissa Fuster
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Edible Wild Plants of the Carolinas : A Forager's Companion
Lytton John Musselman
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The New Southern Garden Cookbook : Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes
Sheri Castle
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The Month of Their Ripening : North Carolina Heritage Foods through the Year
Georgann Eubanks
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Every Nation Has Its Dish : Black Bodies and Black Food in Twentieth-Century America
Jennifer Jensen Wallach
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Taste and the TV Chef : How Storytelling Can Save The Planet
Gilly Smith
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How to Open & Operate a Financially Successful Personal Chef Business
Carla Rowley
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Aggies, Moms, and Apple Pie
Edna M. Smith
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Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways
Kay R. Moss
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Southern Appalachian Farm Cooking : A Memoir of Food and Family
Robert G. Netherland
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections : Literature, Culture, and Food Among the Early Moderns
Robert Appelbaum
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