Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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Swindled : From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
Bee Wilson
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This Is Not a Diet Book : A User’s Guide to Eating Well
Bee Wilson
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Cast-Iron Cooking : From Johnnycakes to Blackened Redfish
A. D. Livingston
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
A. D. Livingston
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Jerky : Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
A. D. Livingston
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Sausage : Over 100 Delicious Recipes For Sausages And Sausage Dishes
A. D. Livingston
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A. D. Livingston's Mastering the Cast-Iron Skillet : From Charred Chicken to the Perfect Pan-Seared Steak
A. D. Livingston
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