In Defense of Processed Food
Anastacia Marx de Salcedo
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My Family Kitchen
Tommy Pham
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Nourishing Resistance : Stories of Food, Protest and Mutual Aid
Wren Awry
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The Little Women Cookbook : Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
Jenne Bergstrom
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Drink Like a Local: Austin : A Field Guide to Austin's Best Bars
Veronica Meewes
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Stori Sydyn: Gwledd : 10 Cwmni Bwyd a Diod o Gymru
Lowri Haf Cooke
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The Lotus And The Artichoke - Indochinese : A culinary adventure with over 50 vegan recipes
Justin P. Moore
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My Lockdown Cookbook
Colin Skinner
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Hard Dough Homicide : A Spice Isle Bakery Mystery
Olivia Matthews
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Moon Baja: Tijuana to Los Cabos : Road Trips, Surfing & Diving, Local Flavors
Jennifer Kramer
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The 'ohana Grill Cookbook : Easy and Delicious Hawai'i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs
Adrienne Robillard
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The Offset Smoker Cookbook : Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
Chris Grove
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The Art of Cookery
John Thacker
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Welsh Calendar Cookbook
Gilli Davies
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Eat Like a Georgian – a Culinary Journey of the Black Sea Coast
Elena Riddle
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The Valtellina and Lake Como Food and Drink
Julia Kolbert
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Camp Cooking
National Museum Of Forest Service History
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It's Murder You Betcha : A Quirky Murder Mystery with Recipes
Jeanne Cooney
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Last Chance to Eat : Finding Taste in an Era of Fast Food
Gina Mallet
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Green with Milk and Sugar : When Japan Filled America’s Tea Cups
Robert Hellyer
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Balinese Food : The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
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