Postfeminism, Postrace and Digital Politics in Asian American Food Blogs
Tisha (University of Technology Sydney, Australia) Dejmanee
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Camp Cooking
National Museum Of Forest Service History
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American Tacos : A History and Guide
Jose R. Ralat
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Against the Grain : How Farmers around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
Roger Thurow
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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The I Love Trader Joe's(R) Cocktail Book : 52 Drink Recipes for Every Occasion, Using Ingredients from the World's Greatest Grocery Store
Greg McBoat
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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Hearty : On Cooking, Eating, and Growing Food for Pleasure and Subsistence
andrea bennett
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Rioja: The Smart Traveller's Wine Guide : A pocket guide to Rioja for the wine-interested tourist
Fintan Kerr
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Bordeaux: The Smart Traveller's Wine Guide : A pocket guide to Bordeaux for the wine-interested tourist
Georgie Hindle
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Mostly Homemade : 100 Recipes to Help You Save Time and Money While Eating Better
Antoinette Johnson
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The Skillet : 200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More
America's Test Kitchen
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Making It : Success in the Commercial Kitchen
Ellen T. Meiser
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Kochen fur Dummies
Bryan Miller
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The Fast 800 Easy : Quick and simple recipes to make your 800-calorie days even easier
Dr Clare Bailey
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The Easy Cook Cookbook : Real food for busy people
Sarah Giles
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New York Times Cooking : No-Recipe Recipes
Sam Sifton
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Cook As You Are : Recipes for Real Life, Hungry Cooks and Messy Kitchens
Ruby Tandoh
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Reverse Your Diabetes Diet : The new eating plan to take control of type 2 diabetes, with 60 quick-and-easy recipes
Dr David Cavan
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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Scoff : A History of Food and Class in Britain
Pen Vogler
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River Cafe Pocket Books: Pasta and Ravioli
Rose Gray
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Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
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