Food for Thought : Fabulous Food That Won't Kill You
Phillip Day
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Julie & Julia : My Year of Cooking Dangerously
Julie Powell
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Let's Make Ramen! : A Comic Book Cookbook
Hugh Amano
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Tasting Beer, 2nd Edition : An Insider's Guide to the World's Greatest Drink
Randy Mosher
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The Diet Compass : the 12-step guide to science-based nutrition for a healthier and longer life
Bas Kast
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Feed Your Family For £20...In A Hurry! : Deliciously Easy, Budget-Friendly Meals in Under 20 Minutes
Lorna Cooper
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A Taste of My Life
Raymond Blanc
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Kitchen Secrets
Raymond Blanc
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The Garden Cottage Diaries : My Year in the Eighteenth Century
Fiona J. Houston
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Catching Fire : How Cooking Made Us Human
Richard Wrangham
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Curry : A Tale of Cooks and Conquerors
Lizzie Collingham
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Feed Your Family For £20 a Week : 100 Budget-Friendly, Batch-Cooking Recipes You'll All Enjoy
Lorna Cooper
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The Canny Cook : Freezer & storecupboard meals on a budget
Phil Vickery
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Edible Plants : A Forager's Guide the Plants and Seaweeds of Britain, Ireland and Temperate Europe
Geoff Dann
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The Ultimate University Survival Guide : The Uni-Verse
Jack Edwards
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It Must've Been Something I Ate
Jeffrey Steingarten
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Rhubarbaria : Recipes for Rhubarb
Mary Prior
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1,000 Foods To Eat Before You Die : A Food Lover's Life List
Mimi Sheraton
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My Life in France : The Life Story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
Julia Child
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Blood, Bones and Butter : The inadvertent education of a reluctant chef
Gabrielle Hamilton
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The Food Bible : The Ultimate Reference Book for Food and Your Health
Judith Wills
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Food : The History of Taste
Paul Freedman
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It's All In The Booklet! Festive Fun with Fanny Cradock
Kevin Geddes
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