Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Food, the Body and the Self
Deborah Lupton
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Food and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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The History and Social Influence of the Potato
Redcliffe N. Salaman
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European Gastronomy into the 21st Century
Cailein Gillespie
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Consumption, Food and Taste
Alan Warde
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Let's Learn about Healthy Eating
Margaret Collins
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Siren Feasts : A History of Food and Gastronomy in Greece
Andrew Dalby
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Gusto : Essential Writings in Nineteenth-Century Gastronomy
Denise Gigante
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Food and Cultural Studies
Bob Ashley
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The Oxford Handbook of Food History
Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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NAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET
NAMP North American Meat Processors Association
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Webster's New World Culinary Dictionary
Lisa M. Brefere
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Eat and Be Satisfied : A Social History of Jewish Food
John Cooper
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Food in the Migrant Experience
Anne J. Kershen
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Food Fights : How History Matters to Contemporary Food Debates
Charles C. Ludington
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Guarana : How Brazil Embraced the World's Most Caffeine-Rich Plant
Seth Garfield
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Asian Food : The Global and the Local
Katarzyna J. Cwiertka
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Chewing Gum : The Fortunes of Taste
Michael Redclift
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The Taste of American Place : A Reader on Regional and Ethnic Foods
Barbara G. Shortridge
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Marion Brown's Southern Cook Book
Marion Brown
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Conversations in Food Studies
Colin R. Anderson
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