Fritos® Pie Volume 24 : Stories, Recipes, and More
Kaleta Doolin
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American Tacos : A History and Guide
Jose R. Ralat
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The Physiology of Taste : Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
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The Aroma of Czech Cuisine
Denise Mazal Resnerova
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Virginia Cider : A Guide from Colonial Days to Craft's Golden Age
Gregory J. Hansard
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Made With Love : Recipes and Memories from Nelson Mandela's Personal Chef
Xoliswa Ndoyiya
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Against the Grain : How Farmers around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
Roger Thurow
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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The I Love Trader Joe's(R) Cocktail Book : 52 Drink Recipes for Every Occasion, Using Ingredients from the World's Greatest Grocery Store
Greg McBoat
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Love Is My Favorite Flavor : A Midwestern Dining Critic Tells All
Wini Moranville
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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Managerial Accounting for the Hospitality Industry
Lea R. Dopson
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Hospitality Law : Managing Legal Issues in the Hospitality Industry
Stephen C. Barth
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Pork : Meat Quality and Processed Meat Products
Paulo E.S. Munekata
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Contemporary Advances in Food Tourism Management and Marketing
Francesc (World Food Travel Association, USA) Fuste-Forne
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Tea as a Food Ingredient : Properties, Processing, and Health Aspects
Junfeng Yin
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Postfeminism, Postrace and Digital Politics in Asian American Food Blogs
Tisha (University of Technology Sydney, Australia) Dejmanee
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Wedding Cakes and Cultural History
Simon Charsley
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The Bloomsbury Handbook of Food and Material Cultures
Irina D. (University of Toronto, Canada) Mihalache
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Marketing in Foodservice Operations
David K. Hayes
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Managing Employees in Foodservice Operations
David K. Hayes
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101 Things to Do With Chicken
Donna Kelly
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