Aesthetic Pleasure in Twentieth-Century Women's Food Writing : The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David
Alice McLean
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The Italian American Table : Food, Family, and Community in New York City
Simone Cinotto
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Midwest Maize : How Corn Shaped the U.S. Heartland
Cynthia Clampitt
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Baking Powder Wars : The Cutthroat Food Fight that Revolutionized Cooking
Linda Civitello
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Migrant Marketplaces : Food and Italians in North and South America
Elizabeth Zanoni
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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Cheffes de Cuisine : Women and Work in the Professional French Kitchen
Rachel E. Black
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Food Instagram : Identity, Influence, and Negotiation
Emily J. H. Contois
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Seasoned Socialism : Gender and Food in Late Soviet Everyday Life
Anastasia Lakhtikova
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Market Day in Provence
Michele de La Pradelle
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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£84.00
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Cultural Foods : Traditions and Trends
Pamela Goyan Kittler
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The Oxford Handbook of Food History
Jeffrey M. (Professor of History, Professor of History, Unive Pilcher
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Puer Tea : Ancient Caravans and Urban Chic
Jinghong Zhang
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Catering Management
Nancy Loman (Florida International University) Scanlon
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Consumption, Food and Taste
Alan Warde
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Hawai‘i Regional Cuisine : The Food Movement That Changed the Way Hawai‘i Eats
Samuel Hideo Yamashita
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Women's Work : How Culinary Cultures Shaped Modern Spain
Rebecca Ingram
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Food, Texts, and Cultures in Latin America and Spain
Rafael Climent-Espino
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Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
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Hen Eggs : Basic and Applied Science
Takehiko (Taiyo Kagaku Co., Ltd., Japan) Yamamoto
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