Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2
Marion Eugene (Agriservices Foundation, Clovis, California, Ensminger
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Discriminating Taste : How Class Anxiety Created the American Food Revolution
S. Margot Finn
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Food Across Borders
Matt Garcia
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Everyone Eats : Understanding Food and Culture
E. N. Anderson
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Food in the Middle Ages : A Book of Essays
Melitta Weiss Adamson
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The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Robyn E. Cutright
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The Larder : Food Studies Methods from the American South
John T. Edge
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Catfish Dream : Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Julian Rankin
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Asian Food : The Global and the Local
Katarzyna J. Cwiertka
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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree
Akira Matsuyama
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A Guide For The Greedy: By A Greedy Woman
Pennell
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Genetically Modified Food : A Short Guide For the Confused
Andy Rees
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Food in the Migrant Experience
Anne J. Kershen
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium : Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer
Kallirroe Linardou
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Appetites and Aspirations in Vietnam : Food and Drink in the Long Nineteenth Century
Erica J. Peters
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Explorations in the Sociology of Consumption : Fast Food, Credit Cards and Casinos
George Ritzer
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Baking as Biography : A Life Story in Recipes
Diane Tye
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Recipes for Russia : Food and Nationhood under the Tsars
Alison K. Smith
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The Art of Food Conversation 12 Copy Display
Louise Howland
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Frozen Food Science and Technology
Judith A. (Food Refrigeration and Process Engineering Research Evans
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Food History Almanac : Over 1,300 Years of World Culinary History, Culture, and Social Influence
Janet Clarkson
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Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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