Food in Memory and Imagination : Space, Place and, Taste
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Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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Redcliffe N. Salaman
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Cailein Gillespie
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Alan Warde
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Margaret Collins
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Andrew Dalby
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Denise Gigante
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Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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Barbara G. Shortridge
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Add to BasketNAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET
NAMP North American Meat Processors Association
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Webster's New World Culinary Dictionary
Lisa M. Brefere
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Marion Brown's Southern Cook Book
Marion Brown
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Institute of Medicine
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Institute of Medicine
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Elaine Sikorski
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Anne J. Kershen
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Peter Atkins
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Natacha Chevalier
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John Cooper
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Colin R. Anderson
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Katarzyna J. Cwiertka
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Michael Redclift
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