The Food Bible : The Ultimate Reference Book for Food and Your Health
Judith Wills
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Food : The History of Taste
Paul Freedman
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It's All In The Booklet! Festive Fun with Fanny Cradock
Kevin Geddes
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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What to Eat : Food That’s Good for Your Health, Pocket and Plate
Joanna Blythman
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The Surprising Life of Constance Spry
Sue Shephard
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The Encyclopaedia Of Healing Foods
Dr. Michael Murray
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A Greedy Man in a Hungry World : Why (Almost) Everything You Thought You Knew About Food is Wrong
Jay Rayner
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The Complete Slow Cooker
Sara Lewis
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Vegan Cookies Invade Your Cookie Jar : 100 Dairy-Free Recipes for Everyone's Favorite Treats
Isa Moskowitz
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I'll Try Anything Once : New edition of this riveting memoir from Bake Off judge, originally published as RELISH
Prue Leith
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Comfort Me With Apples : Love, Adventure and a Passion for Cooking
Ruth Reichl
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The Ultimate Student Cookbook : Cheap, Fun, Easy, Tasty Food
studentbeans.com
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The Edible Atlas : Around the World in Thirty-Nine Cuisines
Mina Holland
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Pieminister : A Pie for All Seasons: the ultimate comfort food recipe book full of new and exciting versions of the humble pie from the award-winning Pieminister
Jon Simon
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Aphrodite
Isabel Allende
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The Eco-Conscious Travel Guide : 30 European Rail Adventures to Inspire Your Next Trip
Georgina Wilson-Powell
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Nutrition : A Holistic Approach
Rudolf Hauschka
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Let's Make Dumplings! : A Comic Book Cookbook
Hugh Amano
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The Medieval Kitchen : A Social History with Recipes
Hannele Klemetilla
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The Part-time Vegan : Easy, delicious vegan recipes to make your diet healthier
Sarah Flower
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing
Lars Marius Garshol
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