Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
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Food for Thought : Fabulous Food That Won't Kill You
Phillip Day
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An Opinionated Guide To London Pubs
Matthew Curtis
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Sweetbitter : Now a major TV series
Stephanie Danler
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Foraging : A practical guide to finding and preparing free wild food
John Lewis-Stempel
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Tasting Beer, 2nd Edition : An Insider's Guide to the World's Greatest Drink
Randy Mosher
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Cooked : A Natural History of Transformation
Michael Pollan
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The Diet Compass : the 12-step guide to science-based nutrition for a healthier and longer life
Bas Kast
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Heat : An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Bill Buford
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Feed Your Family For £20...In A Hurry! : Deliciously Easy, Budget-Friendly Meals in Under 20 Minutes
Lorna Cooper
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Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
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A Taste of My Life
Raymond Blanc
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Kitchen Secrets
Raymond Blanc
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The Garden Cottage Diaries : My Year in the Eighteenth Century
Fiona J. Houston
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The Yellow Kitchen
Margaux Vialleron
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Catching Fire : How Cooking Made Us Human
Richard Wrangham
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The Gastronomical Me
M.F.K. Fisher
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Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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Feed Your Family For £20 a Week : 100 Budget-Friendly, Batch-Cooking Recipes You'll All Enjoy
Lorna Cooper
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The Ten (Food) Commandments
Jay Rayner
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The Canny Cook : Freezer & storecupboard meals on a budget
Phil Vickery
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