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Dairy Diary 2024 with Four Seasons : This great-value package, featuring Britain's most-loved diary, is perfect for seasonal inspiration. Including the beautiful A5 week-to-view Dairy Diary with 52 de - Book

£21.01

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Chefs' Kitchens - Book

Chefs' Kitchens

Stephen Crafti

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£35.00

£25.14

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A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese) - Book

A Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)

Kevin Pang

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£32.00

£21.48

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The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 : Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV - Book

£45.00

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Flavorama : A Guide to Unlocking the Art and Science of Flavor - Book

Flavorama : A Guide to Unlocking the Art and Science of Flavor

Arielle Johnson

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£28.00

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Significant Food : Critical Readings to Nourish American Literature - Book

Significant Food : Critical Readings to Nourish American Literature

Ericka Birkenstein

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£30.99

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Bayou Harvest : Subsistence Practice in Coastal Louisiana - Book

Bayou Harvest : Subsistence Practice in Coastal Louisiana

Helen A. Regis

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£25.77

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Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021 - Book

£29.99

£22.19

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Hungry Roots : How Food Communicates Appalachia's Search for Resilience - Book

Hungry Roots : How Food Communicates Appalachia's Search for Resilience

Ashli Quesinberry Stokes

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£24.89

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Fritos® Pie Volume 24 : Stories, Recipes, and More - Book

Fritos® Pie Volume 24 : Stories, Recipes, and More

Kaleta Doolin

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£32.77

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The Complete Cooking for Two Cookbook, 10th Anniversary Edition : 700+ Recipes for Everything You'll Ever Want to Make - Book

The Complete Cooking for Two Cookbook, 10th Anniversary Edition : 700+ Recipes for Everything You'll Ever Want to Make

America's Test Kitchen

Format: Book (Paperback / softback)

£32.00

£21.48

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The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition : 700+ Recipes for Everything You'll Ever Want to Make - Book

£36.00

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Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school - Book

Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu

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£35.00

£23.07

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Kitchen Secrets - Book

Kitchen Secrets

Raymond Blanc

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£30.00

£22.19

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The Food of Sichuan - Book

The Food of Sichuan

Fuchsia Dunlop

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£30.00

£22.19

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The Forager Handbook : A Guide to the Edible Plants of Britain - Book

The Forager Handbook : A Guide to the Edible Plants of Britain

Miles Irving

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£35.00

£23.90

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The Art & Science of Foodpairing : 10,000 flavour matches that will transform the way you eat - Book

The Art & Science of Foodpairing : 10,000 flavour matches that will transform the way you eat

Peter Coucquyt

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£40.00

£28.44

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The World Atlas of Whisky - Book

The World Atlas of Whisky

Dave Broom

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£40.00

£28.44

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The Oxford Companion to Cheese - Book

The Oxford Companion to Cheese

Mateo (Founder, Founder, Jasper Hill Farm) Kehler

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£46.49

£29.53

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The Sommelier's Atlas of Taste : A Field Guide to the Great Wines of Europe - Book

The Sommelier's Atlas of Taste : A Field Guide to the Great Wines of Europe

Rajat Parr

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£33.00

£22.01

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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World - Book

Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

Sandor Ellix Katz

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£30.00

£21.84

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City Country Coast : Our House Your Home - Book

City Country Coast : Our House Your Home

Soho House UK Limited

Format: Book (Hardback)

£35.00

£23.90

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Nose Dive : A Field Guide to the World's Smells - Book

Nose Dive : A Field Guide to the World's Smells

Harold Mcgee

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£35.00

£25.14

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Venison : The Game Larder - Book

Venison : The Game Larder

Jose Souto

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£30.00

£21.30

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