Beer-Can Chicken (Revised Edition) : Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
Steven Raichlen
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Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Steven Raichlen
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£16.02
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Steven Raichlen
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£15.99
£13.55
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How to Grill : The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Steven Raichlen
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The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Steven Raichlen
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Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Steven Raichlen
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£18.99
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Planet Barbecue! : 309 Recipes, 60 Countries
Steven Raichlen
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