Holy Smoke : The Big Book of North Carolina Barbecue Paperback / softback
by John Shelton Reed, Volberg. Dale Reed
Paperback / softback
- Information
Description
Finally available in paperback — the definitive guide to the people, recipes, and loreNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland.
Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish.
A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:336 pages, 260 illustrations, 61 sidebars
- Publisher:The University of North Carolina Press
- Publication Date:30/07/2016
- Category:
- ISBN:9781469629667
Other Formats
- PDF from £17.99
- EPUB from £17.99
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:336 pages, 260 illustrations, 61 sidebars
- Publisher:The University of North Carolina Press
- Publication Date:30/07/2016
- Category:
- ISBN:9781469629667