SIFT : The Elements of Great Baking
Nicola Lamb
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Cooking Greens on Fire : Vegetarian Recipes for the Dutch Oven and Grill
Eva Helb k Tram
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The Wok : Recipes and Techniques
J. Kenji Lopez-Alt
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Seven Fires : Grilling the Argentine Way
Francis Mallmann
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The Complete Aga Cookbook
Mary Berry
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Aga Bible
Amy Willcock
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Behind The Pass : A collection of recipes from behind the pass of the UK's best chefs
Luke French
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Weber's Barbecue Bible
Jamie Purviance
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Fish for Dinner : Delicious Seafood Recipes to Cook at Home
Nathan Outlaw
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Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Donna Gelb
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Ekstedt : The Nordic Art of Analogue Cooking
Niklas Ekstedt
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From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking with Fire
Richard Miscovich
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Fire To Fork : Adventure Cooking
Harry Fisher
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Weber's Gas Barbecue Bible
Manuel Weyer
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Camping And Woodcraft - Combined Two Volumes In One - The Expanded 1921 Version (Legacy Edition) : The Deluxe Two-Book Masterpiece On Outdoors Living And Wilderness Travel
Horace Kephart
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The Complete Slow Cooker : From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play
America's Test Kitchen
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Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition) : The Unabridged Classic Wartime Cookbook for Large Groups, Troops, Camps, and Cafeterias
U S War Department
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Dutch Oven : Cast-Iron Cooking Over an Open Fire
Carsten Bothe
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Kitchen Aid - For everything you want to make
Kitchen Aid
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Japanese Kitchen Knives: Essential Techniques And Recipes
Kate Klippensteen
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Sous Vide Bbq : Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Greg Mrvich
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Paleo Slow Cooking : Gluten Free Recipes Made Simple
Chrissy Gower
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Texas BBQ, Small Town to Downtown
Wyatt McSpadden
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Smokelore : A Short History of Barbecue in America
Jim Auchmutey
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