Modernist Bread at Home
Nathan Myhrvold
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The Science of Cooking
Peter Barham
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The Professional Chef
The Culinary Institute of America (CIA)
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Hamlyn All Colour Cookery: 200 Slow Cooker Recipes : THE MUST-HAVE COOKBOOK WITH OVER ONE MILLION COPIES SOLD
Sara Lewis
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Modernist Pizza
Nathan Myhrvold
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Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes
Harold Mcgee
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Hamlyn All Colour Cookery: 200 Fast Family Favourites : Hamlyn All Colour Cookbook
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Sara Lewis
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Isa Does It : Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Hamlyn All Colour Cookery: 200 Super Salads : Hamlyn All Colour Cookbook
Alice Storey
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Hamlyn All Colour Cookery: 200 Pies & Tarts : Hamlyn All Colour Cookbook
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