Helen Nash's Kosher Kitchen, Hardback Book

Helen Nash's Kosher Kitchen Hardback

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks
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"Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu.

Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried wontons and spaghettini with arugula, roast capon with olives, and broiled fillets of red snapper with pine-nut coating.

Each chapter separates dairy, pareve, and meat dishes for easy reference.

Helen Nash has provided notes on ingredients, equipment, and techniques, including how to maintain a kosher kitchen.

This is the cookbook for both everyday meals and the special occasion that Craig Claiborne praised in The New York Times for its "inventive menus and subtle flavors."

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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