The Curious Cookbook : Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
Peter Ross
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Cook Like A Man : the Ultimate Cookbook for the Modern Gentleman
Movember
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Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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Heart on a Plate : Heart-Shaped Food For the Ones You Love
Emma Marsden
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Al Fresco Cooking : Everything You Need to Know About Cooking Outdoors
Carolyn Humphries
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International Cuisine
The International Culinary Schools at The Art Institutes
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The Professional Garde Manger : A Guide to the Art of the Buffet
David Paul Larousse
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£181.99
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Essentials of Professional Cooking with Cheftec CD-ROM
Wayne Gisslen
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£181.99
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£78.37
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Food Preparation for the Professional
David A. Mizer
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Culinary Nutrition for Food Professionals
Carol A. Hodges
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Wenzel's Menu Maker
George Leonard Wenzel
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Don't Waste Your Pumpkin : Innovative recipes and projects, from stalk to base
Emily Gussin
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Our Favorite Burger Recipes
Gooseberry Patch
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Our Favorite Road Trip Recipes with a photo cover
Gooseberry Patch
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Our Favorite Breakfast & Brunch Recipes with Photo Cover
Gooseberry Patch
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Our Favorite Pumpkin Recipes
Gooseberry Patch
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Our Favorite Freezer-Friendly Recipes
Gooseberry Patch
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