Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 9
Martin Klein
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Signature Dishes. : 50 Chefs Share Their Secret Recipe
Amelie Vincent
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Noma 2.0
Rene Redzepi
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Eleven Madison Park : The Cookbook
Daniel Humm
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The French Laundry, Per Se
Thomas Keller
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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COOK : The Only Book You Need in the Kitchen
Karen Martini
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Object Oriented : An Anthology of Supreme Accessories from 1994-2018
Byron Hawes
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8
Martin Klein
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The Chef's Garden : A Modern Guide to Common and Unusual Vegetables - With Recipes
Farmer Lee Jones
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Under Pressure : Cooking Sous Vide
Thomas Keller
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Petersham Nurseries
The Boglione Family
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The Fundamental Techniques of Classic Cuisine
French Culinary Institute
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Thermomix Mediterranean
Claudia Allemeersch
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Epicurean : A Facsimile of the Original 1893 Edition
Charles Ranhofer
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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The Oven Cookbook : For AGA and Other Top Cookers
Claudia Allemeersch
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Sex on the Kitchen Table : The Romance of Plants and Your Food
Norman C. Ellstrand
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Jane Brody's Good Food Gourmet : Recipes and Menus for Delicious and Healthful Entertaining
Jane Brody
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Making Sense of Taste : Food and Philosophy
Carolyn Korsmeyer
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Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America
Jessamyn (Plattsburgh, SUNY) Neuhaus
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Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830
Jennifer J. Davis
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
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