elBulli 2005 - 2011 Hardback
by Ferran Adria, Albert Adria, Juli Soler
Hardback
- Information
Description
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant.
Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià. Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona.
The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of high-end restaurant cuisine.
A catalogue of the restaurant’s remarkable creative evolution during its final years, elBulli 2005-2011 provides detailed recipes and colour photographs for each new dish, as well as analysis of the creative methods and explanations of new techniques.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:2720 pages
- Publisher:Phaidon Press Ltd
- Publication Date:01/03/2014
- Category:
- ISBN:9780714865485
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:2720 pages
- Publisher:Phaidon Press Ltd
- Publication Date:01/03/2014
- Category:
- ISBN:9780714865485