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Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" : A Complete English Translation
Tommaso (Professor of History, Georgetown University) Astarita
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Nourish
Rena Lavery
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Nobel Banquets, The: A Century Of Culinary History (1901-2001)
Ulrica (Stockholm Univ, Sweden) Soderlind
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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