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Love Your Lunches : Vibrant & healthy recipes to brighten up your day
Rebecca Dickinson
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The Love Cookbook
Leo Buscaglia
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Don't Waste Your Pumpkin : Innovative recipes and projects, from stalk to base
Emily Gussin
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Comfort Food : 150 heartwarming dishes shown in 200 evocative photographs
Bridget Jones
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Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830
Jennifer J. Davis
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Heart on a Plate : Heart-Shaped Food For the Ones You Love
Emma Marsden
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60 Easy Suppers : Enjoy deliciously tasty recipes for midweek meals and relaxed weekend dishes, shown in over 280 step-by-step photographs
Jenni Fleetwood
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The Recipe Collection: 3 & 4 Ingredients : A boxed set of two cookbooks: over 450 fantastic easy recipes that use only three or four ingredients, all shown step by step in 1550 photographs
Jenny White
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Best Ever Book of Preserves : The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs
Catherine Atkinson
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1000 Main Courses & Desserts : A complete set of two volumes containing 500 delicious main courses together with 500 fabulous puddings and desserts
Jenni Fleetwood
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The Curious Cookbook : Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
Peter Ross
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Making Sense of Taste : Food and Philosophy
Carolyn Korsmeyer
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Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America
Jessamyn (Plattsburgh, SUNY) Neuhaus
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Al Fresco Cooking : Everything You Need to Know About Cooking Outdoors
Carolyn Humphries
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