Practical Professional Cookery
H. Cracknell
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
Christian Isobel Johnstone
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North Carolina and Old Salem Cookery
Beth Tartan
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£41.96
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Eat, Drink, Animate : An Animators Cookbook
Tom Sito
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The World in a Skillet : A Food Lover's Tour of the New American South
Paul Knipple
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£38.07
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat
Justin Nordstrom
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£36.30
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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