My 600 Recipes
Lynette Chaplin
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Dorrigo
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Shakuntala Shinde
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Henryk Flakierski
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Recipes You Can Count On
National Council of Teachers of Mathematics
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Valerie J. Frey
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Add to BasketDutch Ovens Chronicled : Their Use in the United States
John G. Ragsdale
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Add to BasketCan She Bake a Cherry Pie? : American Women and the Kitchen in the Twentieth Century
Mary Drake McFeeley
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Multicultural Cookbook of Life-Cycle Celebrations
Lois Sinaiko Webb
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Food and Wine : The Secrets of Successful Pairing
Harry Haff
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Add to BasketDoctoral Dissertations in Food Science & Other Food Related Areas : 1984 Abstracts
Manfred Kroger
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Add to BasketTermau Coginio : Cookery Terms
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Dining With Sherlock Holmes : A Baker Street Cookbook
Julia C. Rosenblatt
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Add to BasketThe Culinary Lives of John & Abigail Adams : A Cookbook
Rosana Y. Wan
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Add to BasketPaper Plates : When Part of Your Family Keeps Kosher
Linda Loewenstein
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Add to BasketThe American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
American Culinary Federation
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Add to BasketRecipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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Add to BasketLocavore Adventures : One Chef's Slow Food Journey
Jim Weaver
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Juanita Tiger Kavena
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Add to BasketEating the Landscape : American Indian Stories of Food, Identity, and Resilience
Enrique Salmon
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Add to BasketThe Birchwood Cafe Cookbook : Good Real Food
Tracy Singleton
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Add to BasketCooking Lessons : The Politics of Gender and Food
Sherrie A. Inness
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