Indian Breads : A Comprehensive Guide to Traditional and Innovative Indian Breads
Vijay G. Padma
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Food from your Forest Garden : How to Harvest, Cook and Preserve Your Forest Garden Produce
Martin Crawford
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The New Basics Cookbook
Julee Rosso
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Making Sense of Taste : Food and Philosophy
Carolyn Korsmeyer
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The Medieval Kitchen : Recipes from France and Italy
Odile Redon
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Pleyn Delit : Medieval Cookery for Modern Cooks
Sharon Butler
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Food Democracy : Critical Lessons in Food, Communication, Design and Art
Oliver (RMIT University) Vodeb
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Cookery Book of Lady Clark of Tillypronie
Lady of Tillypronie Clark
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Martha Washington's Booke of Cookery and Booke of Sweetmeats
Martha Washington
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In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA)
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Vintage Cookbooks and Advertising Leaflets
Sandra J. Norman
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Scheherazade's Feasts : Foods of the Medieval Arab World
Habeeb Salloum
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Earth Eats : Real Food Green Living
Annie Corrigan
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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy
Phyllis Pray Bober
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Jane Brody's Good Food Book : Living the High-Carbohydrate Way
Jane Brody
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Recipes From and For the Garden : How to Use and Enjoy Your Bountiful Harvest
Judy Barrett
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The Modern Housewife or Menagere : Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
Alexis Soyer
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Potluck : Exploring North American Meals, Culinary Practices, and Places
Raymond C Clark
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Economic Reform and Income Distribution : Case Study of Hungary and Poland
Henryk Flakierski
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Recipes You Can Count On
National Council of Teachers of Mathematics
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Doctoral Dissertations in Food Science & Other Food Related Areas : 1984 Abstracts
Manfred Kroger
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The American Culinary Federation's Guide to Culinary Certification : The Mark of Professionalism
American Culinary Federation
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The Culinary Lives of John & Abigail Adams : A Cookbook
Rosana Y. Wan
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Paper Plates : When Part of Your Family Keeps Kosher
Linda Loewenstein
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