Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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Locavore Adventures : One Chef's Slow Food Journey
Jim Weaver
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Hopi Cookery
Juanita Tiger Kavena
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Eating the Landscape : American Indian Stories of Food, Identity, and Resilience
Enrique Salmon
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Dining With Sherlock Holmes : A Baker Street Cookbook
Julia C. Rosenblatt
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Cooking Lessons : The Politics of Gender and Food
Sherrie A. Inness
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The Birchwood Cafe Cookbook : Good Real Food
Tracy Singleton
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Preserving Family Recipes : How to Save and Celebrate Your Food Traditions
Valerie J. Frey
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Dutch Ovens Chronicled : Their Use in the United States
John G. Ragsdale
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Can She Bake a Cherry Pie? : American Women and the Kitchen in the Twentieth Century
Mary Drake McFeeley
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Northern Hospitality : Cooking by the Book in New England
Keith Stavely
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Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America
Jessamyn (Plattsburgh, SUNY) Neuhaus
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Food and Wine : The Secrets of Successful Pairing
Harry Haff
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The Poet's Guide to Food, Drink, & Desire
Gaylord Brewer
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Less Meat, More Plants : 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet
Annabelle Randles
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Multicultural Cookbook of Life-Cycle Celebrations
Lois Sinaiko Webb
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The Best from Helen Corbitt's Kitchens
Patty Vineyard MacDonald
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Cooking with the Texas Poets Laureate
Elizabeth Ethredge
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The Cheese Biscuit Queen Tells All : Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior
Mary Martha Greene
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Industrielle Enzyme : Industrielle Herstellung Und Verwendung Von Enyzmpraparaten
H Ruttloff
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Seducing Celebrities One Meal at a Time
Thaao Phenglis
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£21.43
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Things We Love
Hancock Agriculture
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